Carnival Farms is looking for an accomplished
Food & Beverage Manager
to lead the complete dining, banquet and event service operations of Patna’s European-inspired luxury resort.

The role requires a hospitality qualified who understands that luxury is delivered through detail, personalisation, consistency and exceptional service. The selected candidate will oversee restaurant dining, café operations, banquets, destination weddings, private celebrations, poolside events and resort dining experiences.

Key Responsibilities
Lead food and beverage operations across restaurants, café, banquets, lawns and poolside venues
Establish and maintain luxury hospitality and service standards
Oversee the execution of destination weddings, private celebrations, corporate events and social gatherings
Create personalised dining and service experiences for guests
Coordinate closely with culinary, events, sales, housekeeping and resort operations teams
Recruit, train and mentor restaurant, banquet and service teams
Develop service SOPs,



grooming standards and guest-engagement protocols
Monitor food cost, beverage cost, inventory, wastage and departmental profitability
Support menu planning, seasonal dining concepts and curated resort experiences
Resolve guest concerns with professionalism, discretion and urgency
Ensure compliance with food safety, hygiene and licensing standards
Drive revenue through banquet packages, celebrations, dining experiences and upselling

Candidate Profile
Degree or diploma in Hotel Management or Hospitality
6–10 years of relevant food and beverage experience
Experience with a luxury hotel, luxury resort, destination wedding property or fine-dining establishment
Solid knowledge of restaurant operations, banquet service and large-format event execution
Excellent leadership, communication and guest-relations skills
Robust understanding of cost control, inventory and operational reporting
Ability to lead high-volume ev

📌 Food And Beverage Manager Patna
🏢 Carnival Farms
📍 Patna