Job Summary

We are looking for a skilled and passionate Bakery Commi 1 to join our bakery team. The ideal candidate should have hands-on experience in preparing a wide range of bakery products while maintaining high standards of quality, consistency, and hygiene. The candidate must be able to work efficiently in a fast-paced kitchen setting and support daily bakery operations.

Key Responsibilities
Prepare and bake breads, buns, cookies, pastries, cakes, muffins, croissants, and other bakery products as per standard recipes.
Ensure consistency in product quality, taste, texture, and presentation.
Measure, mix, proof, bake, and finish bakery products accurately.
Operate bakery equipment such as mixers, ovens, proofers, and sheeters safely.
Maintain cleanliness and hygiene of the bakery section in accordance with FSSAI and food safety standards.
Monitor inventory of bakery ingredients and inform the senior chef about stock requirements.
Minimize wastage and ensure productive utilization of raw materials.
Follow production schedules to meet daily business requirements.




Ensure proper storage and labeling of ingredients and finished products.
Assist senior chefs in developing current bakery products when required.
Comply with all company SOPs, food safety, and hygiene guidelines.

Required Skills
Strong knowledge of bakery production techniques.
Understanding of dough preparation, fermentation, proofing, and baking processes.
Familiarity with bakery equipment and tools.
Basic knowledge of food safety and hygiene practices.
Ability to work under pressure and meet production deadlines.
Good communication and teamwork skills.
Attention to detail and commitment to quality.

Qualifications
Diploma or Certificate in Bakery & Confectionery, Hotel Management, or a related field (preferred).
Minimum 2–4 years of experience as a Bakery Commi or equivalent role.
Experience in hotels, cafés, bakeries, cloud kitchens, or restaurant chains wil

📌 Bakery Chef Gurugram (India)
🏢 Ready kitchens and consulting
📍 India