Overview
Lead shift quality operations in plant.
Ensuring shifts KPIs such as WIG/ Leakages/ Zero red complaints
Ensuring best quality of product and minimum customer complaints through stringent on-line quality control checks and finished product inspection
Implementing right quality control systems/standards for the processes, physical systems and workplace.
Trouble shooting during online production to minimize wastage and ensure quality.
Responsible for maintaining GMP, GHK GLP and internal / external audits (HACCP, AIB, Personal Hygiene, Process audit).
Train and development of quality checkers.
Ensure quality of potato issued for production.

Responsibilities

Ensuring that the quality of potatoes issued for production is as per the standard specifications
Frying the sample and conducting COOK Test for checking various factors like % of undesirable color, internal defects, greening percentage etc.
Providing status report to the Agro Department and indicating the number of pickers that will be needed for the particular lot (whose responsibility)




Deciding whether the lot should be accepted or rejected
Conducting similar Cook’s Test after every 15 days and whenever required for the potatoes stored in the warehouses under long term storage

Conducting online quality checks in the process area to ensure that all PepsiCo standards of quality are followed during the production process in shifts
Conducting visual inspection for;
Ensuring that all key operating parameters of machines are in the specified range
(Peelers, Fryers, Slicer for thickness average and range, Chip Conveyors, Seasoning Tumbler)
Ensuring after every hour that the potatoes in the trim and pare area are properly peeled
Checking slice thickness and free surface moisture after every 4 hours
Deciding whether to introduce anti-foaming agent in the process
Recording the dwell time from the operator’s logbook after every 4 hours
Checking the leve

📌 Supply Chain Qc Executive Howrah
🏢 PepsiCo
📍 Howrah