Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.
Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders.
Excellent knowledge of in mixing, garnishing and serving drinks
Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers.
Developing new cocktail recipes.
Assess customers’ needs and preferences and make recommendations
Mix ingredients to prepare cocktails
Taking inventory and ordering supplies to ensure bar and tables are well-stocked.
Planning drink menus and informing customers about recent beverages and specials.
Ability to keep the bar organized, stocked and clean
Restock and replenish bar inventory and supplies
Adhering to all food safety and quality regulations.
Stay guest focused and nurture an excellent guest experience
Comply with all food and beverage regulations




Keep bar area clean in accordance with the company’s guidelines as well as the requirements of the local health department
Mix all drinks based on the serving sizes as outlined in the company manual to keep drink costs at a minimum
Develop an efficient work pace that keeps the customers at the bar and in the dining room satisfied at all times

Job Type: Full time

Pay: ₹25,000.00 - ₹35,000.00 per month

Advantages:
Food provided
Health insurance
Leave encashment
Provident Fund

Ability to commute/relocate:
Bandra, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Preferred)

Education:
Diploma (Preferred)

Experience:
Total: 3 years (Preferred)

License/Certification:
Bartending Course Certificate (Preferred)

Work Location: In person

📌 Bartender Bandra West
🏢 Second House Hospitality
📍 Bandra West