Job Responsibilities:
Welcome and attend to guests in a qualified and friendly manner.
Take food and beverage orders accurately.
Serve food and beverages promptly and efficiently.
Maintain cleanliness and proper table setup.
Coordinate with the kitchen and other team members to ensure smooth service.
Handle guest requests and provide excellent customer service.
Requirements:
Previous experience as a waiter is preferred.
Valuable communication and interpersonal skills.
Pleasant personality and customer-focused approach.
Ability to work in shifts, including weekends and holidays.
Freshers with a positive attitude may also apply.