Job Description

Position: Cook
Experience: 2 years preferred
Employment Type: Full-time
Job Responsibilities
Prepare and cook a variety of dishes according to the required recipes and standards.
Ensure food is prepared with proper taste, quality, presentation, and hygiene.
Plan and organize daily meal preparation and kitchen activities.
Maintain cleanliness and hygiene of the kitchen, utensils, and cooking equipment.
Ensure proper storage and handling of food ingredients.
Monitor stock levels and inform the concerned person when ingredients need to be replenished.
Follow food safety and hygiene standards at all times.
Minimize food wastage and maintain proper portion control.




Coordinate with other household/kitchen staff as required.
Be adaptable with the menu and willing to prepare different cuisines as needed.
Requirements
Previous experience as a Cook is preferred.
Positive knowledge of cooking techniques and food preparation.
Ability to prepare tasty, hygienic, and well-presented meals.
Good time-management and organizational skills.
Ability to work independently.
Positive attitude and skilled behavior.
Knowledge of Indian/South Indian/other cuisines will be an advantage, depending on the requirement.

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