Prepare and cook food according to the resort's menu, recipes, and quality standards.
Manage the assigned kitchen section and ensure smooth daily operations.
Supervise and guide junior chefs, kitchen helpers, and trainees.
Ensure proper food preparation, portion control, presentation, and taste.
Maintain high standards of food hygiene, cleanliness, and kitchen safety.
Check the quality and freshness of ingredients before use.
Coordinate with the Head Chef and other kitchen sections during service.
Monitor food stock, ingredients, and kitchen supplies and report shortages.
Minimize food wastage and maintain proper portion and cost control.
Ensure proper storage, labeling, and rotation of food items.




Prepare mise en place before service and ensure timely food production.
Handle special guest requests and dietary requirements when required.
Maintain kitchen equipment and report any maintenance issues.
Assist in menu planning, recent dish preparation, and recipe development.
Ensure compliance with resort policies, food safety standards, and hygiene procedures.
Maintain discipline, teamwork, and skilled standards within the kitchen.

Pay: ₹20,000.00 - ₹30,000.00 per month

Benefits:
Adaptable schedule

Work Location: In person

📌 Senior Chef De Partie Ramtek (India)
🏢 SM GOLDEN TREES AGRO
📍 India