Job Summary:

A Pastry Chef is responsible for preparing and baking desserts, pastries, cakes, and other sweet items. They create new recipes, decorate desserts attractively, and ensure high-quality food standards.

Key Responsibilities:
Prepare a variety of pastries, cakes, cookies, breads, and desserts.
Decorate cakes and desserts in an attractive and creative way.
Develop recent dessert recipes and menu items.
Measure and mix ingredients accurately.
Maintain cleanliness and hygiene in the kitchen.
Monitor inventory of baking ingredients and supplies.
Follow food safety and sanitation standards.
Work with the kitchen team to ensure timely service.

Skills Required:
Knowledge of baking techniques and ingredients.




Creativity and artistic skills for decorating.
Attention to detail.
Time management skills.
Ability to work in a fast-paced setting.
Teamwork and communication skills.

Qualifications:
Diploma or certification in Baking & Pastry Arts (preferred).
Previous experience in a bakery, hotel, or restaurant.
Knowledge of food safety regulations.

Location ,Tirunelveli

Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹30,000.00 per month

Benefits:
Versatile schedule
Food provided
Paid time off

Work Location: In person

📌 Pastry Chef Tirunelveli
🏢 vanis creative bakers
📍 Tirunelveli