Company Description

Benne began with a easy idea — a love for dosas and sharing positive food.

Our founders, Akhil and Shriya, grew up eating Bangalore-style benne dosa and missed that taste in Mumbai. What started as cooking for friends slowly became a pursuit to recreate something familiar, honest, and consistent.

At Benne, we’re working towards building spaces people enjoy returning to.

We care about doing things well — from service to food — and improving every day.

As we grow, we’re looking for people who take ownership, value quality, and are willing to learn.

If that sounds like you, you’ll fit right in.

Role Description

At Benne, it is all about warmth, care, and unforgettable experiences. As a Captain, you’ll be the face of our service, leading the front-of-house team, guiding guests , and ensuring every detail of their experience feels effortless. From welcoming guests at the door to making sure their last sip of filter coffee is perfect, you’ll make every visit to Benne feel special.

This isn’t just a supervisory role,



it’s about creating a space where guests feel valued and teams feel inspired. If you bring energy, professionalism, and a love for genuine hospitality, you’ll thrive with us.

Qualifications
Strong leadership, team coordination, and time management skills
Experience in hospitality or food service management and customer service excellence
A graduate or diploma holder in Hotel Management or Hospitality.
2–4 years of experience in Food & Beverage Service.
Knowledge of restaurant operations, dining etiquette, and food safety standards
Excellent communication skills, problem-solving abilities, and attention to detail
Ability to work effectively under pressure in a fast-paced setting
Hands-on knowledge of POS systems, billing, food safety, and hygiene
Previous experience in a similar role and knowledge of Bangalore cuisine are a plus
Flexibility to work evenings, weekends, and holidays as needed.

Compensation

Com

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