17 Aug
|
Hotel Parle International
|
India
17 Aug
Hotel Parle International
India
Manages all functions of the Food Production to achieve optimum quality level of food production and sanitation
Oversees special events and special food promotions
Develops recent dishes & products.
Plans and organises with the Food & Beverage Manager
.
Required Candidate profile
Degree/diploma in Hotel Management,
Diploma in culinary skills desirable.
Must have worked in 5 Star Category hotels.
Experience of 10 Years and at least 5 Years of Experience as Executive Chef.
📌 Executive Chef Mumbai (India)
🏢 Hotel Parle International
📍 India