Job Description - Central Store Keeper

Department: Stores / Supply Chain & Operations
Designation: Central Store Keeper
Location: Bengaluru
Employment Type: Full time

Role Overview

The Central Store Keeper will be responsible for the end-to-end management of central inventory, including receiving raw materials, vegetable sorting, storage, stock control, kitchen-wise dispatches, finished-product distribution, documentation, reconciliation, and store hygiene.

The role requires solid attention to stock accuracy, FIFO/FEFO, food safety, batch traceability, timely dispatch, and coordination with Procurement, QA, Production, Operations, Logistics, and Kitchen teams.

Key Responsibilities
Raw Material Receiving & Inspection
Receive raw materials against approved PO/purchase orders or purchase lists.
Verify quantity, weight, quality, brand, batch number, MFD and expiry/best-before dates.
Inspect incoming vegetables for freshness, colour, size, damage, spoilage and pest/insect infestation.
Reject or report materials that do not meet approved specifications.




Prepare and maintain GRN and inward registers.
Immediately report shortages, excess, damages or quality concerns to Procurement, QA and relevant stakeholders.
Vegetable Receiving & Sorting
Receive vegetables based on daily operational requirements.
Sort and inspect vegetables before storage.
Remove rotten, damaged or poor-quality pieces.
Weigh and record accepted and rejected quantities.
Maintain received vs. accepted vs. rejected quantity records.
Maintain supplier-wise quality and rejection records.
Ensure proper storage and timely dispatch as per production requirements.
Daily Kitchen Dispatch
Receive and verify kitchen-wise indents.
Prepare kitchen-wise picking lists.
Pick and double-check the required materials and quantities.
Pack and label materials separately for each kitchen.
Prepare Material Transfer Notes / Dispatch Challans.
Ensure dispatches are made accu

📌 Central Store Keeper Bengaluru
🏢 Bajo Foods
📍 Bengaluru