Food & Beverage (F&B;) Lecturer

Department

Food & Beverage Service / Hospitality Management

Reports To

Head of Department / Academic Director

Job Summary

The Food & Beverage Lecturer is responsible for delivering high-quality theoretical and practical instruction in Food & Beverage Service, ensuring students develop the knowledge, technical skills, qualified attitude, and industry competencies required for successful careers in the hospitality industry. The lecturer will create an engaging learning workplace, assess student performance, and maintain industry standards in both classroom and practical training sessions.

Key ResponsibilitiesTheory Teaching
Deliver lectures on Food & Beverage Service, Restaurant Operations, Beverage Studies, Wines & Spirits, Bar Operations, Menu Planning, Cost Control, Customer Service, and Hospitality Standards.
Prepare lesson plans, presentations, teaching materials, and learning resources.
Conduct classroom discussions, assignments, quizzes, and examinations.
Evaluate student performance and provide constructive feedback.




Keep course content updated with current hospitality industry trends and best practices.
Mentor students in academic and career development.

Practical Training
Conduct hands-on practical sessions in restaurant service, banquet service, buffet setup, fine dining service, bar operations (where permitted), beverage preparation, table setting, gueridon service, and customer interaction.
Demonstrate standard operating procedures (SOPs) and ensure students practice according to industry standards.
Supervise practical assessments and maintain records of student competencies.
Ensure proper use, maintenance, and inventory of training equipment, cutlery, crockery, glassware, and service tools.
Maintain hygiene, sanitation, and workplace safety standards during practical sessions.

Student Development
Guide students in communication skills, grooming, skilled etiquette, and workplace beh

📌 F&b Lecturer Bengaluru
🏢 Royal College of Management Studies
📍 Bengaluru