Responsibilities:
Prepare and fry chicken, wings, strips, and other menu items according to company standards.
Monitor oil temperature and cooking times to ensure perfect texture and taste.
Maintain consistency in product quality and portion sizes.
Follow food safety, hygiene, and cleanliness standards at all times.
Filter, maintain, and replace frying oil as required.
Ensure fryer equipment is cleaned and maintained properly.
Coordinate with kitchen staff to ensure timely order preparation.
Monitor stock levels of ingredients and report shortages.
Minimize food wastage and maintain kitchen efficiency.

Requirements:
Previous experience as a Fry Cook, Deep Fryer Operator, or similar kitchen role.
Good knowledge of frying techniques,



oil management, and food safety practices.
Ability to work in a quick-paced kitchen environment.
Solid attention to detail and quality.
Team player with a positive attitude.
Willingness to work weekends and holidays if required.

Preferred Qualifications
Experience in fried chicken restaurants, QSRs, or quick-food kitchens.
Knowledge of marination, breading, and batch cooking processes.

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:
Food provided
Health insurance

Work Location: In person

📌 Deep Fryer Expert Saibaba Colony
🏢 Knap Alphas
📍 Saibaba Colony