Job Description: Kitchen Helper

Department: Food & Beverage / Culinary

Reports To: Chef de Partie

Position Type: Full time

Job Purpose

The Kitchen Helper provides essential day-to-day support to the culinary team by handling basic food preparation, organizing ingredients, and maintaining a clean, effective workspace. This role is crucial for ensuring the chefs can cook smoothly and efficiently during busy service hours.

Key Responsibilities1. Food Preparation & Mise en Place
Wash, peel, chop, dice, and slice vegetables, fruits, and herbs according to the chefs' specifications.
Assist in basic food prep tasks such as measuring ingredients, portioning meats/poultry, mixing sauces, and preparing batters.
Ensure that prep stations are fully stocked with the necessary ingredients (mise en place) before the start of each service shift.
Station Support & Plating Assist
Fetch ingredients, tools, and cookware from storage or the walk-in cooler for the line cooks and chefs as needed.
Assist in basic assembly, garnishing, or plating of cold dishes, salads,



starters, or desserts under supervision.
Keep prep tables neat, organized, and free of clutter during high-volume service rushes.
Food Safety, Storage & Receiving
Label, date, and properly store all prepped items and leftover ingredients in accordance with food safety standards.
Assist with receiving and unloading food deliveries, ensuring stock is rotated properly using the First-In, First-Out (FIFO) method.
Monitor and report any spoiled ingredients or low stock levels to the kitchen supervisor.
Cleanliness & Workstation Maintenance
Clean and sanitize food preparation tables, cutting boards, knives, and kitchen utensils immediately after use to prevent cross-contamination.
Maintain general cleanliness around the immediate prep stations, including wiping spills and clearing away vegetable scraps.
Work collaboratively with the stewarding team to ensure heavy pots and pans are cycle

📌 Kitchen Helper Dehradun
🏢 Cafe Wild Flower
📍 Dehradun