17 Aug
|
Maty Foodchain u0026 Kitchen Private
|
Indore
17 Aug
Maty Foodchain u0026 Kitchen Private
Indore
Key ResponsibilitiesPrepare Indian vegetarian dishes such as dal, sabzi, curry, gravy, rice, pulao, paratha, and other menu items. Follow standardized recipes, measurements, cooking methods, and portion sizes. Ensure consistency in taste, quality, and presentation.
Prepare ingredients including cutting, chopping, grinding, marination, and other pre-preparation activities. Operate kitchen equipment such as gas ranges, kadai, pressure cookers, fryers, boilers, and other cooking equipment safely. Ensure food is prepared according to the daily production plan and required quantities.
📌 Indian Cook Indore
🏢 Maty Foodchain u0026 Kitchen Private
📍 Indore