To prepare food items; to work in kitchen.
To Handle customer queries & concerns; Act like a hostess
To serve customers; to work in the counter.
Cleaning and upkeep of the restaurant, working at the back of house.
Ensure operational adherence to DIL standards and Values.
Maintaining High Levels of Hospitality, Cleanliness and Speed in all areas of Operation
📌 Team Member, Devyani International New Delhi (India)
🏢 Devyani International
📍 India
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