The Steward is responsible for delivering high-quality food and beverage service to guests while ensuring a pleasant dining experience. The role requires a guest-first mindset, attention to hygiene standards, and effective coordination with the kitchen and service teams.
Key Responsibilities
Greet guests courteously and attend to their needs promptly
Serve food and beverages as per defined service standards
Set up tables, dining areas, and service stations before service
Clear tables and maintain cleanliness during and after service
Ensure hygiene, safety, and sanitation standards are strictly followed
Assist kitchen and service staff during peak hours
Handle guest requests and basic complaints professionally
Requirements & Qualifications
Education: 12th Pass (High school diploma preferred)
Experience: 0–3 years in hospitality, restaurant,
or guest service roles
Prior experience as a steward/waiter is an added advantage
Willingness to work adaptable shifts, including weekends and holidays
Physically fit to stand for long hours and carry trays/items
Basic understanding of food safety and hygiene practices
Skills & Competencies
Robust guest service orientation
Valuable communication and interpersonal skills
Teamwork and coordination
Time management and multitasking ability
Professional appearance and conduct
Job Details
Role: Steward / Waiter / Waitress
Industry Type: Hotels & Restaurants
Department: Food, Beverage & Hospitality
Employment Type: Full-Time, Permanent
Role Category: F&B; Service
Compensation
Salary: ₹1.5 – ₹2.25 LPA
Experience Range: 0–3 years
📌 Waiter, Saltstayz Connaught Place, New Delhi (India)
🏢 Saltstayz
📍 India
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