Position: Bakery Production Chef

Department: Bakery Production
Location: Swad Institute, Citylight, Surat
Employment Type: Full time
Salary: Up to ₹35,000 per month (based on skills and experience)

Key Responsibilities
Prepare and produce a variety of French desserts, entremets, mousse cakes, tarts, pastries, and bakery products.
Execute recipes with precision and maintain consistency in taste, texture, and presentation.
Handle all stages of dessert production, including sponge preparation, mousse making, glazing, layering, and finishing.
Ensure daily production targets are achieved within timelines.
Maintain high standards of food safety, hygiene, and kitchen cleanliness.
Monitor inventory and communicate raw material requirements to the management.
Minimize wastage and ensure optimal utilization of ingredients.
Assist in developing new dessert concepts and seasonal menu items.




Ensure proper storage and handling of ingredients and finished products.
Work collaboratively with the bakery and kitchen teams to maintain smooth operations.

Required Skills & Qualifications
Proven experience as a Bakery Chef, Pastry Chef, or Production Chef.
Robust knowledge of French pastries and entremets.
Diploma or Certification in Bakery & Pastry Arts.
Knowledge of baking techniques, ingredient functionality, and dessert finishing.

Pay: Up to ₹30,000.00 per month

Advantages:
Food provided

Application Question(s):
What is your current salary?
Are you located in Surat, Gujarat?

Education:
Diploma (Preferred)

Experience:
Baking: 3 years (Preferred)

Shift availability:
Day Shift (Preferred)

Work Location: In person

📌 Bakery Chef Surat
🏢 Swad Cooking Institute
📍 Surat