JOB TITLE: Technical Support Officer

ROLE AND RESPONSIBILITIES:
▪ Support local sales and business development initiatives
▪ Serve as technical expert and advisor to Hotels and Restaurants (QSRs, PBCLs, CDRs
▪ Plan and execute innovative product applications which help the operator in converting
FDRs)
▪ Coach, train and support sales staff to give the right product demonstration, provide
culinary support and customize cooking process basis individual kitchen conditions
▪ Manage all data and provide concise reports on results and status
▪Is responsible to handle product trouble shooting and can act as a customer interface
for any technical questions/ issues
▪ Evaluating the current products and provide feedback
▪ Generate new Applications/product ideas which will help in increasing sales

QUALIFICATIONS:
Hotel Management Degree with experience in hot kitchen
KNOWLEDGE/SKILLS/COMPETENCIES:
Commissary 2 or Commissary 1 chef at hotels or cruise
• Experienced in preparing continental cuisines
• Creative
• Good training skills
• Excellent communication skills
• 3-4 years of experience in operations, product development & handling kitchen operations as

📌 Technical Support Officer(Chef) | FMCG | Mumbai (India)
🏢 Yugn HR
📍 India