- Oversee all food and beverage operations across multiple outlets ensuring consistent delivery of exceptional service and culinary excellence
- Develop and implement strategic F&B; initiatives to enhance revenue generation and operational profitability
- Manage budgets control costs and monitor financial performance across all F&B; departments
- Collaborate with the Executive Chef to create innovative menus that reflect local cuisine whilst maintaining international standards
- Recruit train F&B; staff fostering a culture of excellence and professional development
- Ensure compliance with health safety and hygiene regulations across all food preparation and service areas
- Liaise with suppliers and vendors to secure quality ingredients and products at competitive rates
- Monitor guest satisfaction through feedback mechanisms and implement improvements to enhance the dining experience
- Coordinate with marketing and sales teams to develop promotional campaigns and special dining events
- Conduct regular quality assurance inspections and tastings to maintain service standards
- Manage inventory and stock control systems to minimise wastage and optimise resource utilisation
- Lead team meetings and communicate operational objectives to ensure alignment across all F&B; outlets
Qualifications :
- Bachelors degree in Hospitality Management Hotel Management or related field
- Minimum 4 years of progressive experience in Food & Beverage management within a luxury hotel or fine dining establishment
- Strong knowledge of food safety hygiene regulations and health and safety compliance standards
- Proficiency in F&B; management systems and point-of-sale (POS) software
Additional Information :
WHAT IS IN IT FOR YOU:
- Come As You Are
- Work With Purpose
- Grow Learn and Enjoy
- Explore Limitless Possibilities