Job Title: Commi 3 Location: Bangalore

Salary: ₹20,000
Joining: Immediate only

Attendance: Full time, restaurant/hotel kitchen

About the Role:

You will be part of the kitchen, supporting menu execution, maintaining quality and hygiene standards, and ensuring smooth daily operations during service.

Key Responsibilities –

Handle mise en place: cutting, chopping, marination, basic sauces and salads as per standard recipes.

Maintain cleanliness and hygiene at your workstation, follow FSSAI/food safety norms.
Proper storage, labeling, and rotation of food (FIFO), avoid wastage.
Support in plating and food presentation as per restaurant standards.

Assist in receiving and organizing daily supplies and inventory.

Requirements

Experience in kitchen in hotels, fine-dine,



or high-volume restaurants (Bangalore experience preferred).

For Commis: 1–3 years of experience

Good knowledge of sauces, grills, pasta, salads, and international platings.

Ability to work in fast-paced, high-pressure kitchen environment, flexible with shifts, weekends, and festivals.

Behavioral Fit
Passionate about cooking and learning new dishes.

Punctual, disciplined, and maintains high standards of personal and kitchen hygiene.

Team player with a positive attitude and ability to take instructions from seniors

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