Baker (Sri Ganganagar)

Baker (Sri Ganganagar)

19 Aug
|
Purnima institute of management and technology
|
Sri Ganganagar

19 Aug

Purnima institute of management and technology

Sri Ganganagar

Company Description Purnima Institute of Management and Technology is an education-focused organization committed to practical, industry-relevant learning. The institute emphasizes skill development and hands-on training to prepare learners for real-world careers, including roles in food production and hospitality. It promotes a collaborative, safe, and quality-driven environment for both staff and students. Team members are encouraged to contribute ideas, uphold high standards, and support the institute’s mission of professional excellence.

Role Description This is a full-time, on-site Baker role based in Ganganagar. The Baker will prepare and bake a variety of bakery items, including breads, cookies, and other baked goods, following standardized recipes and quality guidelines. Daily tasks include measuring ingredients, mixing dough and batters, operating baking equipment, monitoring baking times and temperatures, and ensuring proper cooling, storage, and presentation of products. The Baker will maintain cleanliness and safety in the kitchen, follow food hygiene regulations, manage inventory of baking supplies,



and coordinate with team members to meet production schedules and special orders. The role may also involve supporting training activities, providing input on new recipes, and assisting in events or institutional programs that require baked goods.

Qualifications

- Candidates should possess strong skills in Bakery operations and Baking techniques.
- Candidates should possess solid Food Preparation skills with attention to hygiene and safety.
- Candidates should possess practical experience in producing Cookies and similar baked items.
- Candidates should possess proficiency in preparing and baking Bread and related products.
- Basic knowledge of food safety standards and kitchen sanitation practices.
- Ability to follow recipes accurately while managing time and multiple tasks efficiently.
- Robust teamwork, communication, and reliability, with flexibility to work early mornings or extended hours as needed.
- Formal training or certification in baking, culinary arts, or a related field is preferred but not mandatory; relevant hands-on experience is highly valued.

📌 Baker (Sri Ganganagar)
🏢 Purnima institute of management and technology
📍 Sri Ganganagar

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