Behavioural Competencies

- Process Excellence
- Result Orientation
- Team-oriented Engagement
- Change Championship
- Growth Mindset
- Guest Centricity
- Personal Effectiveness

We are looking for a highly skilled and experienced Demi Chef de-Partie to join our team. The ideal candidate will have a strong background in cooking and be able to work well under pressure.

Roles and Responsibility

- Assist the head chef in planning menus and preparing food.
- Ensure high-quality food is prepared and presented on time.
- Maintain a clean kitchen environment and adhere to health and safety standards.
- Collaborate with other chefs to achieve culinary excellence.
- Develop new recipes and menus to keep culinary offerings fresh.
- Manage inventory of ingredients and supplies.

Job Requirements





- Proven experience as a Demi Chef de-Partie or similar role.
- Strong knowledge of cooking techniques and ingredients.
- Excellent communication and teamwork skills.
- Ability to work well under pressure and meet deadlines.
- Familiarity with kitchen equipment and appliances.
- Strong attention to detail and quality control.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 Demi Chef de-Partie (Kandla)
🏢 Taj Safaris
📍 Kandla