- Assist the head chef in planning menus and preparing high-quality dishes.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Develop current recipes and menus to keep culinary offerings fresh.
- Collaborate with other kitchen staff to ensure seamless service delivery.
- Monitor inventory of ingredients and supplies, ensuring minimal waste.
- Implement effective food safety protocols to prevent cross-contamination.
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📌 ASSISTANT - COOK (Bhuj)
🏢 Sodexo
📍 Bhuj