Oversee large-scale bakery and savoury production, maintain SOPs, quality and hygiene standards, control food costs, develop products, and lead kitchen teams.
Required Candidate profile
Hotel Management/Culinary Arts graduate with 5–8 years’ experience in commercial baking, central or flight kitchens, skilled in bulk production and team leadership.
📌 Executive Sous Chef (Thane)
🏢 ANGEL JOBS
📍 Thane
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