Key Responsibilities

- Assist the Head Chef with daily kitchen preparation and operations.
- Handle chopping, cutting, peeling, cleaning, and other ingredient preparation.
- Prepare basic Indian dishes such as dal, rice, curry, vegetables, and gravies.
- Assist with cooking when the Head Chef is occupied.
- Have basic knowledge of South Indian, Tandoor, Mughlai, and Chinese cuisine.
- Ensure food preparation is completed on time and as per instructions.
- Maintain cleanliness and hygiene in the kitchen.
- Assist with ingredient storage, stock handling, and minimizing food wastage.
- Support the kitchen team during busy hours.

Requirements

- Minimum 2+ years of experience in a hotel, restaurant, resort, or commercial kitchen.
- Valuable knowledge of basic Indian cooking.
- Basic knowledge of South Indian, Tandoor, Mughlai, and Chinese cuisine.
- Should be comfortable with chopping,



cutting, food preparation, and basic cooking.
- Ability to prepare dal, rice, basic curry, vegetables, and gravies.
- Hardworking, reliable, and willing to learn.
- Good teamwork and ability to follow instructions.
- Willingness to relocate to Panchgani, Mahabaleshwar.

Immediate joiners preferred.

Regards,
HR Navia.
+91-XXXXXXXXXX.

Pay: ₹15,000.00 - ₹25,000.00 per month

Ability to commute/relocate:

- Panchgani, Maharashtra (Panchgani): Reliably commute or willing to relocate with an employer-provided relocation package (Required)

Experience:

- Cooking: 2 years (Required)
- Indian cuisine: 2 years (Required)

Work Location: In person

📌 Cook/Chef (India)
🏢 Al Samia Enterprises
📍 India