Location: Noida | Full-time
Experience: Minimum 3 years in Continental cuisine + Bakery
Role
Mokro is looking for an experienced Continental Chef with strong hands-on expertise in Continental cuisine and bakery operations.
Key Responsibilities
- Prepare and execute Continental dishes as per recipes and quality standards.
- Handle bakery items including breads, desserts, and basic pastry preparation.
- Maintain consistency in taste, presentation, and portion control.
- Manage mise en place and ensure timely order execution.
- Maintain kitchen hygiene, food safety, and cleanliness standards.
- Monitor inventory, food quality, wastage, and storage.
- Coordinate with the kitchen team during busy service hours.
- Follow recipes, SOPs, and food-cost standards.
Requirements
- Minimum 3 years of relevant experience in Continental cuisine.
- Practical experience in bakery and basic pastry preparation.
- Strong knowledge of food preparation and kitchen operations.
- Positive understanding of hygiene, food safety, and portion control.
- Ability to work efficiently under pressure.
- Willingness to work rotational shifts, weekends, and holidays.
Salary: ₹25,000–₹35,000/month, based on experience
Job Type: Full-time, On-site
Department: Kitchen / Food Production
Pay: ₹25,000.00 - ₹35,000.00 per month
Work Location: In person
📌 Continental Chef – Mokro (India)
🏢 Asit hospitality
📍 India
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