19 Aug
|
Flovista Ventures Private Limited (Ambuja Neotia Group)
|
India
19 Aug
Flovista Ventures Private Limited (Ambuja Neotia Group)
India
* Assist the Sous Chef and Head Chef in managing daily kitchen operations.
* Prepare and supervise Indian street food, chaat, tandoor, and curry items.
* Maintain consistency in taste, presentation, portion size, and food quality.
* Ensure proper mise en place and smooth kitchen operations during service.
* Supervise and guide Commis Chefs and other kitchen staff.
* Maintain hygiene, sanitation, and food safety standards.
* Monitor food stocks, wastage, and portion control.
* Ensure proper handling, storage, and preparation of food items.
* Support menu preparation and contribute recent dish ideas where required.
* Handle kitchen operations efficiently during busy service periods.
Pay: ₹28,000.00 - ₹32,000.00 per month
Benefits:
- Food provided
- Health insurance
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person
📌 Junior Sous Chef (India)
🏢 Flovista Ventures Private Limited (Ambuja Neotia Group)
📍 India