Key Responsibilities

- Assist the Head Chef in managing day-to-day kitchen operations.
- Prepare and supervise the preparation of high-quality Continental dishes.
- Ensure consistency in taste, presentation, portioning, and food quality.
- Manage and supervise Commis Chefs, CDPs, and kitchen helpers.
- Coordinate with the kitchen team to ensure smooth service during peak hours.
- Monitor food preparation, cooking, and plating standards.
- Maintain high standards of food safety, hygiene, and kitchen cleanliness.
- Control food wastage and ensure proper portion and inventory management.
- Coordinate with the Purchase and Supply Chain teams for daily kitchen requirements.
- Check the quality and freshness of incoming ingredients.
- Assist in menu development, recipe standardization, and current dish trials.
- Train and mentor junior kitchen staff.
- Ensure proper storage, labelling, and rotation of food items.
- Handle kitchen operations effectively in the absence of the Head Chef.
- Maintain compliance with company SOPs and food safety standards.

Pay: ₹35,000.00 - ₹45,000.00 per month

Work Location: In person

📌 Senior Sous Chef (India)
🏢 Coffee Culture
📍 India