Experience: 3–4 Years (Cafe / QSR / Casual Dining)

Role Summary: Lead cafe operations at SAVA-Spotworks, ensuring consistent food quality, efficient execution, and innovative menu offerings aligned with a modern café format.

Key Responsibilities:

· Oversee daily operations, prep, and service

· Design and standardize café menu (snacks, beverages, quick meals)

· Maintain food quality, taste consistency, and presentation standards

· Manage inventory, food cost, and wastage control

· Ensure hygiene, safety, and compliance with food regulations

· Train and supervise cafe staff for speed and efficiency

· Coordinate with café operations for smooth service delivery

Key Skills:

· Strong café/QSR management experience

· Menu innovation with cost control mindset

· Knowledge of hygiene & food safety standards

· Team leadership and quick-paced execution ability

Preferred: Experience in specialty café concepts, coffee pairings, or modern snack formats

Benefits:

- Health insurance
- Life insurance
- Paid sick time
- Paid time off
- Provident Fund

Work Location: In person

📌 Sous Chef (India)
🏢 MostEdge
📍 India