We are looking for an experienced Head Chef for our restaurant located on Sohna–Gurgaon Road, Gurugram.

The candidate will be responsible for overall kitchen operations, food quality, hygiene, staff management and maintaining consistency in taste and presentation.

Key Responsibilities:

- Manage complete day-to-day kitchen operations
- Prepare and supervise North Indian, Chinese and Continental dishes
- Maintain consistent food quality, taste and presentation
- Manage and train kitchen staff
- Control food wastage and food cost
- Manage inventory and coordinate purchasing requirements
- Maintain kitchen hygiene and food-safety standards
- Help with menu planning and new dish development
- Ensure smooth service during restaurant and room-service operations

Requirements:

- Minimum 2-3 years of relevant kitchen experience preferred
- Previous experience as Head Chef, Sous Chef or Kitchen Head
- Strong knowledge of multi-cuisine restaurant operations
- Positive leadership and staff-management skills
- Knowledge of food costing, portion control and inventory
- Must be willing to work full-time at Sohna–Gurgaon Road, Gurugram

Pay: ₹24,000.00 - ₹30,000.00 per month

Benefits:

- Food provided

Work Location: In person

📌 Head Chef (India)
🏢 The Taste Affair
📍 India