Continental Chef – Mokro ((phone hidden))

Location: Noida | Full-time
Experience: Minimum 3 years in Continental cuisine + Bakery

Role

Mokro is looking for an experienced Continental Chef with strong hands-on expertise in Continental cuisine and bakery operations.

Key Responsibilities

- Prepare and execute Continental dishes as per recipes and quality standards.
- Handle bakery items including breads, desserts, and basic pastry preparation.
- Maintain consistency in taste, presentation, and portion control.
- Manage mise en place and ensure timely order execution.
- Maintain kitchen hygiene, food safety, and cleanliness standards.
- Monitor inventory, food quality, wastage, and storage.
- Coordinate with the kitchen team during busy service hours.
- Follow recipes, SOPs, and food-cost standards.

Requirements





- Minimum 3 years of relevant experience in Continental cuisine.
- Practical experience in bakery and basic pastry preparation.
- Strong knowledge of food preparation and kitchen operations.
- Good understanding of hygiene, food safety, and portion control.
- Ability to work efficiently under pressure.
- Willingness to work rotational shifts, weekends, and holidays.

Salary: ₹25,000–₹35,000/month, based on experience
Job Type: Full time, On-site
Department: Kitchen / Food Production

Pay: ₹25,000.00 - ₹35,000.00 per month

Work Location: In person

📌 Continental Chef – Mokro (Noida)
🏢 Asit hospitality
📍 Noida