The Commi-1 will be responsible for preparing and cooking Continental dishes as per the restaurant's recipes, quality standards, and hygiene requirements. The candidate should have good knowledge of Continental cuisine and be able to manage kitchen operations efficiently.

Key Responsibilities

- Prepare and cook Continental food items as per standard recipes.
- Ensure food quality, taste, presentation, and portion control.
- Maintain cleanliness and hygiene in the kitchen and work area.
- Handle food preparation, mise en place, and kitchen setup.
- Follow food safety and hygiene standards at all times.
- Monitor stock and inform the senior chef about shortages.
- Properly store and handle raw materials and food products.
- Support the kitchen team during busy hours.




- Ensure proper use and maintenance of kitchen equipment.
- Follow instructions given by the Sous Chef and Head Chef.

Skills & Requirements

- Good knowledge of Continental cuisine and cooking techniques.
- Experience in a similar role in a restaurant, café, hotel, or QSR.
- Knowledge of food safety and hygiene standards.
- Ability to work in a fast-paced environment.
- Positive teamwork and communication skills.
- Ability to work in rotational shifts, weekends, and holidays.

Pay: ₹16,000.00 - ₹18,000.00 per month

Benefits:

- Food provided

Work Location: In person

📌 Commi I (India)
🏢 Super Donuts - American Eatery and Bakery
📍 India