Minimum Experience: 2+ years in Food Safety / Quality / Hygiene, preferably in the food service, QSR, restaurant, central kitchen, or food manufacturing sector.

Educational Qualification: B.Sc. / M.Sc. in Science-related subjects such as Food Science, Food Technology, Microbiology, Biotechnology, Chemistry, or related disciplines.

Technical Knowledge:

FSSAI regulations and food safety requirements

HACCP principles and food safety systems

Food hygiene and sanitation practices

Internal food safety audits and reporting

CAPA and root-cause analysis

Temperature monitoring and food safety controls

Pest control, water safety and hygiene monitoring

Documentation and compliance management

Current/Updated Knowledge: Candidate should demonstrate awareness of latest FSSAI updates, food safety regulations, industry practices, audit requirements and emerging food safety risks.

Presentation & Communication:



Good presentation skills with the ability to confidently communicate audit findings, food safety requirements and corrective actions to Branch Managers, operational teams and management.

Reporting Skills: Positive knowledge of MS Excel, PowerPoint, Word and professional report preparation.

Field Capability: Willingness to travel across outlets and independently conduct food safety and hygiene inspections/audits.

Preferred: FOSTAC, HACCP, ISO 22000/FSSC 22000 or other relevant food safety certifications.

Pay: ₹22,000.00 - ₹25,000.00 per month

Benefits:

- Food provided
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund

Work Location: In person

📌 HYGIENE EXECUTIVE (India)
🏢 NKP EMPIRE VENTURES
📍 India