We are looking for an experienced Sous Chef with solid hands-on experience specifically in rolls and wraps. The candidate should have excellent knowledge of roll preparation, fillings, sauces, marination, grilling, portion control, food safety, and kitchen operations.

Key Responsibilities

- Prepare and oversee the production of different types of rolls, wraps, fillings, and sauces.
- Manage daily kitchen operations and ensure smooth food production.
- Maintain consistency in taste, quality, presentation, and portion sizes.
- Train and supervise kitchen staff in roll preparation and cooking techniques.
- Ensure proper marination, preparation, storage, and handling of ingredients.
- Monitor food wastage and maintain proper inventory levels.
- Follow standard recipes and ensure adherence to brand SOPs.
- Maintain high standards of hygiene, cleanliness, and food safety.
- Coordinate with the Kitchen Manager/Chef for daily production planning.
- Check the quality and freshness of raw materials.
- Handle peak-hour kitchen operations efficiently.
- Ensure all orders are prepared accurately and within the required time.

Pay: ₹70,000.00 - ₹80,000.00 per month

Work Location: In person

📌 Sous Chef (India)
🏢 Bikkgane Biryani
📍 India