Tandoor Chef – Mokro

Location: Noida | Full-time
Experience: Minimum 3 years in Tandoor / North Indian cuisine

Role

Mokro is looking for an experienced Tandoor Chef with robust expertise in tandoor-based starters, breads, and North Indian preparations.

Key Responsibilities

- Prepare tandoor starters, kebabs, tikka, and Indian breads.
- Maintain consistency in taste, texture, presentation, and portion size.
- Manage tandoor mise en place and ensure timely order execution.
- Maintain proper tandoor temperature and cooking standards.
- Ensure food quality, hygiene, and safe handling of ingredients.
- Minimize food wastage and maintain portion control.
- Coordinate with the kitchen team during peak service.
- Maintain cleanliness of the tandoor and kitchen area.

Requirements





- Minimum 3 years of experience as a Tandoor Chef.
- Strong knowledge of tandoor cooking techniques and marinades.
- Experience in a restaurant/café or hotel kitchen preferred.
- Positive understanding of hygiene and food safety.
- Ability to work efficiently during busy service hours.
- Willingness to work rotational shifts, weekends, and holidays.

Salary: ₹15,000–₹30000,000/month, based on experience
Job Type: Full-time, On-site
Department: Kitchen / Food Production

Pay: ₹15,000.00 - ₹30,000.00 per month

Benefits:

- Food provided

Work Location: In person

📌 Tandoor Chef – Mokro (India)
🏢 Asit hospitality
📍 India