Restaurant Manager/ Assistant Restaurant Manager

WALK-IN INTERVIEW

Position: Restaurant Manager/ Assistant Restaurant Manager
Location: South Delhi
Date: 20th and 21st August 2026 (Thursday and Friday)
Time: 11:00 AM – 5:00 PM

Please bring your updated resume.

Interview Venue:
Ate | Altogether Experimental | Greens
Khasra 264, Plot 2, 264, Westend Marg, Butterfly Park,
Saiyad Ul Ajaib Extension, Saket,
Current Delhi, Delhi – 110030

We look forward to meeting you!

Role - Assistant Restaurant Manager/ Restaurant Manager

Experience - 4years - 7years

Job Location - South Delhi

Restaurant Manager / Assistant Restaurant Manager – KRA

- Sales & Revenue
- Achieve monthly and annual sales targets.
- Increase average bill value and table turnover.
- Drive upselling and cross-selling.
- Cost & Profitability
- Control food, beverage and labour costs.
- Minimize wastage, pilferage and operational expenses.
- Maintain outlet profitability as per budget.
- Guest Experience
- Ensure excellent service and guest satisfaction.
- Handle customer complaints promptly.
- Drive repeat business and customer loyalty.
- Restaurant Operations
- Ensure smooth day-to-day restaurant operations.
- Maintain service standards and SOP compliance.
- Ensure proper opening and closing procedures.
- Team Management
- Manage, train and motivate restaurant staff.
- Prepare duty rosters and ensure manpower availability.
- Monitor employee performance, grooming and discipline.




- Food Quality & Hygiene
- Maintain food quality and presentation standards.
- Ensure hygiene, cleanliness and food-safety compliance.
- Conduct regular operational and hygiene checks.
- Inventory Management
- Monitor stock levels, receiving and storage.
- Control wastage and stock variance.
- Conduct regular stock audits and reconciliation.
- Cash & Billing Control
- Ensure accurate POS and daily cash closing.
- Monitor discounts, voids and complimentary bills.
- Ensure proper cash/card/UPI reconciliation.
- Local Business Development
- Develop local corporate and residential customer relationships.
- Support promotions, events and local marketing initiatives.
- Identify opportunities to increase footfall and revenue.
- Compliance & Safety
- Ensure compliance with company policies and statutory requirements.
- Maintain fire, safety and emergency procedures.
- Ensure all required licenses and records are maintained.
- Maintenance & Ambience
- Maintain restaurant cleanliness, ambience and appearance.
- Ensure equipment and facilities are in working condition.
- Coordinate timely maintenance and repairs.
- Reporting
- Submit daily, weekly and monthly operational reports.
- Track sales, costs, manpower, inventory and guest feedback.
- Take corrective action based on performance data.

Pay: ₹30,000.00 - ₹45,000.00 per month

Work Location: In person

📌 Restaurant Manager (India)
🏢 Altogether Experimental - ATE
📍 India