Responsibilities:

- Guiding guests to appropriate dining tables based on their preferences.
- Preparing tables with fresh linens, utensils, napkins, and condiments.
- Keeping server stations well-stocked with tableware, napkins, and condiments.
- Clearing used tableware from dining areas and transporting them to the kitchen for cleaning.
- Supporting the wait staff in serving meals to guests when required.
- Assisting wait staff with processing payments from customers.
- Undertaking cleaning tasks, such as sweeping, mopping, vacuuming floors, and polishing surfaces as needed.
- Addressing customers' inquiries about meal ingredients and cooking methods.
- Informing the manager about low or exhausted restaurant inventory.

Qualifications and Skills:

- A high school diploma, GED, or equivalent qualification.




- Previous experience in the foodservice or hospitality sector.
- Familiarity with food safety and handling practices.
- Capability to remain standing for long durations.
- Strong analytical and problem-resolution abilities.
- Excellent time management and organizational capabilities.
- Effective verbal communication proficiency.
- Outstanding customer service and interpersonal skills.

Job Type: Full-time

Pay: ₹15,000.00 - ₹23,000.00 per month

Advantages:

- Food provided
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund

Experience:

- total work: 1 year (Required)

Work Location: In person

📌 Food and Beverage Server (India)
🏢 Greenr
📍 India