Role-Chef
Location- Nashik

Requirements:

- Handle food preparation with expert knife skills, including julienne, dicing, chopping, and fast cutting.
- Prepare, grill, cook, and plate dishes as per standard recipes and SOPs
- Read, understand, and clearly explain recipe manuals and kitchen processes.
- Conduct online and offline training for franchise partners and kitchen staff.
- Train franchise teams on food preparation, recipes, portioning, plating, and kitchen SOPs.
- Ensure consistent taste, quality, presentation, and hygiene standards across outlets.
- Support franchise partners during new outlet openings and operational setup.
- Identify kitchen-related issues and provide practical solutions and guidance.
- Coordinate effectively with franchise partners and internal teams in English and Hindi.
- Travel 20–25 days as required for franchise training, outlet launches, and operational support.
- Maintain training records and provide feedback on franchisee/team performance.
- Be comfortable with outstation assignments, with food, accommodation, and travel provided by the company.

Pay: ₹15,000.00 - ₹25,000.00 per month

Advantages:

- Flexible schedule
- Paid sick time
- Paid time off

Work Location: In person

📌 Chef (Nashik)
🏢 Yoova Foodstuff
📍 Nashik