Roles and Responsibilities:
- Operational Management: Oversee all aspects of store operations, including inventory management, ordering, and vendor relationships. Ensure compliance with health and safety regulations and company policies.
- Team Leadership: Lead, motivate, and develop a team of staff members. Conduct training sessions, manage performance, and provide ongoing support to ensure high productivity and morale.
- Customer Service: Deliver exceptional customer service and resolve any issues or complaints promptly. Implement strategies to enhance the customer experience and drive repeat business.
- Sales and Profitability: Develop and execute strategies to achieve sales targets and increase store profitability. Analyse sales data and market trends to identify opportunities for growth.
- Merchandising and Marketing: Oversee product presentation and ensure the store is visually appealing and well-organised.
Implement marketing campaigns and promotions to attract and retain customers.
Qualifications:
- Experience: Minimum of 5 years of experience in a management role within the food and beverages industry, with a proven track record of driving sales and managing operations.
- Education: High school diploma or equivalent required; a degree in Business Management, Hospitality, or a related field is preferred.
- Skills: Strong leadership and team management skills. Excellent communication and interpersonal abilities. Proficient in financial management and budgeting. Knowledge of food and beverage industry trends and regulations.
Industry
- Food and Beverage Services
Job Types: Full-time, Permanent
Pay: ₹15,000.00 - ₹30,000.00 per month
Perks:
- Provident Fund
Language:
- Hindi (preferred)
Work Location: In person
📌 Store Manager (Patna)
🏢 Shri Krishna Food and Beverages
📍 Patna
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