Job Summary

Key Responsibilities
- Prepare and cook Indian dishes as per standard recipes.
- Manage the assigned kitchen section efficiently.
- Ensure consistency in food taste, quality, and presentation.
- Maintain proper food storage, labeling, and stock rotation (FIFO).
- Monitor food portions and minimize wastage.
- Maintain cleanliness and hygiene as per FSSAI standards.
- Supervise and guide Commis chefs.
- Coordinate with the Executive Chef and Sous Chef for daily operations.
- Ensure timely preparation during buffet, à la carte, and banquet service.
- Maintain kitchen equipment and report any maintenance issues.
- Follow all food safety and HACCP procedures.

Requirements:
- Minimum 3-5 years of experience as a CDP in an Indian kitchen.
- Strong knowledge of Indian cuisine, gravies,



curries, breads, and regional dishes.
- Ability to work under pressure in a fast-paced environment.
- Good leadership and team management skills.
- Knowledge of food costing and inventory management is an advantage.

Qualification
- Diploma/Degree in Hotel Management or Culinary Arts preferred.
- Relevant culinary certifications are an added advantage.

Job Type: Full time
Department: Kitchen - Indian Cuisine
Experience: 3-5 Years (preferred)
Location: The Grand Kasturi Resort, Bhopal

Pay: ₹25,000.00 - ₹30,000.00 per hour

Work Location: In person

📌 Indian Cdp (Bhopal)
🏢 THE GRAND KASTURI HOTEL & RESORT
📍 Bhopal