Job Summary

The Commis II is responsible for assisting in food preparation, cooking, and maintaining kitchen hygiene standards. The role supports senior chefs in delivering quality food products for cinema guests while ensuring food safety, cleanliness, and operational efficiency.

Key Responsibilities
- Assist in preparing ingredients such as chopping, cutting, marinating, and portioning.
- Prepare mise en place before service hours.
- Support the preparation of café menu products.
- Follow standardized recipes and portion controls.
- Ensure food presentation meets company standards.
- Operate kitchen equipment safely, including ovens, grills, fryers, and microwaves.
- Assist senior chefs during peak business hours.
- Maintain adequate stock levels for daily operations.
- Minimize food wastage and report shortages promptly.
- Hygiene & Safety
- Maintain cleanliness of workstations, kitchen equipment, and storage areas.
- Follow FSSAI, HACCP, and company food safety standards.
- Ensure proper storage, labeling, and FIFO practices.




- Wear prescribed uniform and maintain personal grooming standards.
- Report any safety hazards or equipment issues immediately.
- Coordinate with service and café teams for smooth operations.
- Follow instructions from senior kitchen staff.
- Participate in stock receiving and inventory checks.
- Assist in maintaining a positive and disciplined kitchen environment.

Qualifications

Educational Qualification

Diploma or Certificate in Hotel Management, Catering, or Culinary Arts is an advantage.

Experience

1-3 years of experience in a restaurant, café, hotel, food court, or multiplex kitchen.

Experience in quick-service restaurants (QSR) Bakery & Pastry, cinema food operations preferred.

Contact Number: HR Manager-(phone hidden)

Pay: ₹15,000.00 - ₹25,000.00 per month

Perks:
- Paid sick time
- Paid time off
- Provident Fund

Work Location: In person

📌 Commi Iii (Tiruppur)
🏢 Sri Sakthi Cinemas
📍 Tiruppur