Senior Chef (Hyderabad)

Senior Chef (Hyderabad)

19 Aug
|
Ohris Group of Hotels and Restaurants
|
Hyderabad

19 Aug

Ohris Group of Hotels and Restaurants

Hyderabad

Job Summary

Key ResponsibilitiesViennoiserie Production
- Prepare high-quality laminated dough products including Croissants, Pain au Chocolat, Danish Pastries, Kouign-Amann, Cinnamon Rolls, Brioche, and other specialty viennoiserie.
- Ensure proper dough mixing, resting, lamination, folding, proofing, baking, and finishing techniques.
- Maintain consistency in texture, volume, flavor, and appearance of all bakery products.
- Develop and standardize recipes to ensure uniform quality across production.

Bakery Operations
- Produce artisan breads, sourdough, baguettes, sandwich breads, brioche, buns, rolls, muffins, cookies, and specialty bakery products.
- Plan daily production schedules based on outlet requirements and forecasted sales.
- Ensure timely production and delivery of bakery items to various outlets.

Quality Control
- Maintain the highest standards of product quality, freshness, and presentation.
- Monitor baking temperatures, proofing conditions, and fermentation processes.
- Conduct regular quality checks to minimize wastage and improve production efficiency.




- Ensure all products meet company quality standards and customer expectations.

Kitchen & Team Management
- Supervise and train Commis Chefs, Demi Chefs, and Bakery Assistants.
- Allocate daily production tasks and monitor team performance.
- Maintain discipline, productivity, and teamwork within the bakery department.
- Assist in staff development by providing technical training and mentoring.

Inventory & Cost Control
- Monitor stock levels of bakery ingredients and packaging materials.
- Coordinate with the purchasing department for timely procurement of raw materials.
- Minimize wastage through proper planning and inventory management.
- Maintain food cost within budget by controlling portion sizes and production losses.

Food Safety & Hygiene
- Ensure compliance with HACCP, FSSAI, and company food safety standards.
- Maintain cleanliness of bakery equipment, workstations, and storage areas.

📌 Senior Chef (Hyderabad)
🏢 Ohris Group of Hotels and Restaurants
📍 Hyderabad

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