Key Responsibilities:
- Welcome guests and assist them with seating.
- Present menus, explain dishes, and take food & beverage orders.
- Serve food and beverages accurately and efficiently.
- Set up and clear tables for restaurant and banquet events.
- Ensure cleanliness of dining areas, tables, and service stations.
- Coordinate with kitchen and banquet teams for smooth service.
- Handle guest requests and resolve basic complaints professionally.
- Maintain proper hygiene, grooming, and uniform standards.
- Follow food safety and hospitality SOPs.
- Support banquet setup, buffet arrangements, and event service as required.

Requirements:
- 10th/12th Pass or Hotel Management qualification preferred.
- 1-3 years of experience in a restaurant, hotel, resort, or banquet.
- Good communication and interpersonal skills.
- Pleasant personality with a customer-service attitude.
- Ability to work in rotational shifts, weekends, and holidays.
- Team player with a positive and energetic approach.

Pay: ₹12,000.00 - ₹18,000.00 per month

Perks:
- Food provided

Work Location: In person

📌 Restaurant Waitress (Mumbai)
🏢 Aavesh Enterprises
📍 Mumbai