Head Chef

Location: Aelam Acres, Munnar

About the Role

Key Responsibilities
- Prepare breakfast, lunch, dinner, snacks, and beverages.
- Cook Kerala, Indian, and basic Continental dishes.
- Maintain high standards of food quality, presentation, and consistency.
- Ensure kitchen cleanliness and food safety at all times.
- Manage inventory, reduce food wastage, and prepare grocery requirements.
- Accommodate guest dietary preferences and special requests.
- Coordinate with the Resort Manager to ensure smooth daily operations.
- Maintain kitchen equipment and report maintenance needs.

Requirements:
- 3+ years of experience as a Chef in a hotel, resort, or restaurant.
- Strong knowledge of Kerala and Indian cuisine.
- Basic knowledge of Continental cuisine.




- Good understanding of food hygiene and kitchen operations.
- Positive attitude, reliability, and good communication skills.

Preferred
- Culinary or Hotel Management qualification.
- Experience in boutique resorts or luxury hospitality.

At Aelam Acres, every meal is part of the guest experience. We are looking for someone who takes pride in creating memorable food with care, consistency, and attention to detail.

Pay: From ₹30,000.00 per month

Advantages:
- Food provided

Work Location: In person

📌 Line Chef (Kallar)
🏢 aelam acres
📍 Kallar