Key Responsibilities
- Prepare and cook breakfast items as per restaurant standards.
- Ensure timely preparation and service during breakfast hours.
- Prepare South Indian breakfast items such as Idli, Dosa, Vada, Upma, Pongal, etc.
- Maintain consistency in taste, presentation, and portion sizes.
- Ensure proper storage and handling of food ingredients.
- Monitor stock levels and inform the Head Chef about replenishment requirements.
- Maintain cleanliness of kitchen equipment, workstations, and storage areas.
- Follow food safety, hygiene, and sanitation procedures.
- Minimize food wastage and control kitchen costs.
- Assist in menu planning and introducing new breakfast dishes.
- Support kitchen operations during peak occupancy periods.

Required Qualifications
- Minimum 10th Pass or equivalent.
- Culinary certification is preferred but not mandatory.




- Basic knowledge of food safety and hygiene practices.

Experience Required
- 1-3 years of experience as a Breakfast Cook, Commis Chef, or similar role.
- Experience in hotel, resort, restaurant, or homestay kitchens preferred.
- Knowledge of South Indian breakfast preparation is mandatory.

Skills Required
- Breakfast preparation and cooking skills.
- Knowledge of South Indian and Continental cuisine.
- Time management and multitasking ability.
- Teamwork and communication skills.
- Ability to work early morning shifts.
- Attention to detail and quality standards.

Pay: ₹15,000.00 - ₹20,000.00 per month

Perks:
- Flexible schedule
- Food provided
- Health insurance
- Provident Fund

Work Location: In person

📌 Breakfast Cook (Gokarna)
🏢 GOKARNATOURISM PRIVATE
📍 Gokarna