Commis II (Commi-2) Chef

Company: TGFG Hospitality Pvt. Ltd.
Location: Hyderabad

Responsibilities:
- Prepare and cook food as per standard recipes and quality guidelines.
- Assist Sous Chefs and senior chefs in daily kitchen operations.
- Ensure proper mise en place before service and events.
- Maintain high standards of food quality, presentation, and hygiene.
- Monitor food stock and report shortages to the senior chef.
- Follow food safety, sanitation, and kitchen SOPs.
- Support banquet, corporate, and outdoor catering operations.
- Work effectively as part of the kitchen team.

Requirements:
- Qualification: Diploma/Degree in Hotel Management or Culinary Arts (preferred).
- Basic knowledge of Indian, Continental, or Oriental cuisine is an advantage.
- Passion for cooking and willingness to learn.




- Ability to work in a fast-paced kitchen workplace.
- Flexible to work shifts, weekends, and event schedules.

Salary

₹15,000 - ₹25,000 per month _(Based on skills, experience, and interview performance)_

Benefits
- Free Meals
- Uniform Provided
- Career Growth Opportunities
- Training & Skill Development
- Performance-Based Salary Hike

+91-(phone hidden)

Pay: ₹15,000.00 - ₹25,000.00 per month

Benefits:
- Commuter assistance
- Flexible schedule
- Food provided
- Paid sick time

Work Location: Hybrid remote in HITEC City, Hyderabad, Telangana

📌 Commi 2 (HITEC City)
🏢 TGFG HOPSITALITY
📍 HITEC City