Key Responsibilities:
- Prepare and cook Indian dishes according to standard recipes.
- Handle spices, gravies, marinades, breads, rice and other Indian preparations.
- Ensure consistent taste, quality and presentation.
- Maintain cleanliness and hygiene in the kitchen.
- Manage food preparation and mise en place efficiently.
- Check freshness and quality of ingredients.
- Minimise food wastage and control portion sizes.
- Work effectively with the kitchen team during busy service.
- Follow food safety and health & safety regulations.
- Assist with menu development and recent dish preparation when required.
Work Location: In person
📌 Indian Cook (Ghaziabad)
🏢 HOTEL SHREE KRISHNA SAAGRIKA
📍 Ghaziabad
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