Role & responsibilities
- Lead and manage overall kitchen operations.
- Ensure food quality, taste, hygiene, and presentation.
- Manage kitchen team, training, and staff performance.
- Control food cost, inventory, and wastage.
- Develop menus and maintain kitchen SOPs.
Preferred candidate profile
- 8+ years of experience in a professional kitchen.
- Previous experience as Executive Chef/Head Chef.
- Strong knowledge of Indian & Hyderabadi cuisine.
- Excellent leadership and team-management skills.
- Good knowledge of food safety and cost control.