19 Aug
|
Sodexo
|
Rudrapur
- Manage daily food service operations, including menu planning, inventory management, and staff supervision.
- Coordinate with suppliers to ensurely delivery of high-quality ingredients.
- Develop and implement effective inventory management systems to minimize waste and optimize costs.
- Supervise kitchen staff, providing guidance on food preparation, cooking techniques, and safety procedures.
- Maintain high standards of customer service, responding promptly to customer complaints and resolving issues professionally.
- Collaborate with other departments to ensure seamless service delivery.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 STEWARD GENERAL (Rudrapur)
🏢 Sodexo
📍 Rudrapur